Sunday Sticky Chicken

Name: Sunday Sticky Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams chicken broth; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 6 servings ground black pepper to taste; 473 milliliters milk; 1 teaspoon seasoned salt; 59 milliliters vegetable oil; 59 milliliters water; 2 kilograms whole chicken, cut into pieces

Sunday Sticky Chicken might be just the main course you are searching for. One serving contains 525 calories, 32g of protein, and 34g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up chicken broth, chicken, seasoned salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper.

Ingredients you will need

Ground Black Pepper

Seasoned Salt

All Purpose Flour

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Ziploc Bags

Place the chicken parts in the bag and shake to coat.

Ingredients you will need

Chicken Pieces

Shake

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the chicken parts in the hot oil and lightly brown quickly on all sides.

Ingredients you will need

Chicken Pieces

Cooking Oil

Transfer chicken parts to a Dutch oven, add the milk and broth and cover.

Ingredients you will need

Chicken Pieces

Broth

Milk

Equipment you will use

Dutch Oven

Bake at 350 degrees F (175 degrees C) for 1 hour.

Equipment you will use

Oven

Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved.

Ingredients you will need

Corn Starch