Sunday Herbed Pot Roast Soup

Name: Sunday Herbed Pot Roast Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons balsamic vinegar; 1 kgs cans each) reduced-sodium beef broth; 2 larges carrots, chopped; 1 Tbsp dried parsley flakes; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme; 227 grams sliced fresh mushrooms; 1 teaspoons garlic powder; 1 Tbsp olive oil; 1 small onion, diced; 0 teaspoons pepper; 237 milliliters cubed cooked Sassy Pot Roast; 3 mediums potatoes, cubed; 0 teaspoons salt

Sunday Herbed Pot Roast Soup

You can never have too many main course recipes, so give Sunday Herbed Pot Roast Soup If you have pepper, onion, carrots, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large saucepan, saute onion in oil for 2 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add potatoes and carrots; cook 2 minutes longer.

Ingredients you will need

Potato

Carrot

Add mushrooms; cook for 2-3 minutes or until onion is tender.

Ingredients you will need

Mushrooms

Onion

Stir in the broth, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 13-18 minutes or until potatoes are tender. Stir in beef; heat through.

Ingredients you will need

Seasoning