Sunday Dinner Brisket

Name: Sunday Dinner Brisket
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 64 milliliters balsamic vinegar; 2 kgs fresh beef brisket; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 397 grams can reduced-sodium beef broth; 1 Tbsp cornstarch; 42 grams all-purpose flour; 4 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 2 teaspoons Italian seasoning; 3 Tbsps olive oil, divided; 640 grams sliced onions (about 4 medium); 1 teaspoons paprika; 1 teaspoon salt; 2 Tbsps tomato paste; 2 Tbsps cold water; 1 teaspoon Worcestershire sauce

If you want to add more Jewish recipes to your repertoire, Sunday Dinner Brisket might be a recipe you should try. This recipe makes 10 servings with 382 calories, 40g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onions, beef brisket, brown sugar, and paprika. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Sunday Boiled Dinner, Sunday Dinner Roast Chicken, and Sunday Dinner Mashed Potatoes.

Instructions

In a large skillet, saute onions in 1 tablespoon oil until softened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with garlic and brown sugar. Reduce heat to medium-low; cook for 10 minutes or until onions are golden brown, stirring occasionally.

Ingredients you will need

Brown Sugar

Garlic

Onion

Transfer to a 4- or 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Sprinkle flour over both sides of brisket; shake off excess. In the same skillet, brown beef in remaining oil on all sides.

Ingredients you will need

All Purpose Flour

Shake

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Place beef on top of onions.

Ingredients you will need

Onion

Beef

Add balsamic vinegar to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.

Ingredients you will need

Balsamic Vinegar

Equipment you will use

Frying Pan

Pour over beef.

Ingredients you will need

Beef

In a small bowl, combine the broth, tomato paste, Italian seasoning, Worcestershire sauce and paprika; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Italian Seasoning

Tomato Paste

Paprika

Broth

Beef

Meat

Equipment you will use

Bowl

Remove roast to a serving platter; keep warm.

Pour cooking juices into a small saucepan; skim fat and bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir for 1-2 minutes or until thickened. Thinly slice beef across the grain; serve with sauce.

Ingredients you will need

Corn Starch

Sauce

Water

Beef

Equipment you will use

Sauce Pan

Bowl

Equipment

Ingredients

Servings:

64milliliters

balsamic vinegar 2kgs

fresh beef brisket 1Tbsp

brown sugar 1Tbsp

brown sugar 397grams

can reduced-sodium beef broth 1Tbsp

cornstarch 42grams

all-purpose flour 4

garlic cloves, minced 1teaspoon

coarsely ground pepper 2teaspoons

Italian seasoning 3Tbsps

olive oil, divided 640grams

sliced onions (about 4 medium)1teaspoons

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!