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Sunday Brunch: Zwiebelkuchen

Sunday Brunch: Zwiebelkuchen
Sunday Brunch: Zwiebelkuchen might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 22g of protein, 48g of fat, and From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Combine warm water, yeast and sugar and let sit until yeast begins to foam.
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SugarSugar
WaterWater
YeastYeast
2
Place flour and salt in large bowl and stir to combine.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Combine melted butter, egg, and milk, and once the yeast is proofed, the yeast and water mixture.
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ButterButter
WaterWater
YeastYeast
MilkMilk
EggEgg
4
Pour over flour and stir with wooden spoon until all the ingredients are incorporated and a sticky dough forms.
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DoughDough
All Purpose FlourAll Purpose Flour
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Wooden SpoonWooden Spoon
5
Place in well-greased bowl and allow to double in bulk, about 20 minutes.
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BowlBowl
6
Cook bacon in skillet until almost crisp; remove and drain on paper towels and roughly chop.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
7
Pour off all but 1 tablespoon of bacon fat and place back on heat.
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Bacon DrippingsBacon Drippings
8
Add onions to pan and cook over medium heat, stirring often until very soft and brown, about 15 minutes.
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OnionOnion
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9
Combine sour cream, heavy cream and egg.
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Heavy CreamHeavy Cream
Sour CreamSour Cream
EggEgg
10
Preheat oven to 375°.
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11
Place dough in well-oiled 9x13 pan and, using fingertips, stretch until it covers the pan completely.
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DoughDough
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Frying PanFrying Pan
12
Place onions and chopped bacon on dough, then pour over cream/egg mixture and sprinkle with scallions.
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Green OnionsGreen Onions
OnionOnion
BaconBacon
CreamCream
DoughDough
EggEgg
13
Bake until dough is golden brown, about 40 minutes.
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DoughDough
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OvenOven
14
Remove from pan, slice, and serve.
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Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings4
Health Score16
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