Sunday Brunch: Oat and Date Bars

Name: Sunday Brunch: Oat and Date Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters 1/2 ounces all purpose flour; 1 teaspoon baking powder; 237 milliliters brown sugar; 2 sticks butter; 355 milliliters chopped, pitted dates; 1 teaspoon ground cinnamon; 355 milliliters rolled oats; 1 teaspoons salt; 59 milliliters ounces sugar; 355 milliliters 12 ounces water

You can never have too many dessert recipes, so give Sunday Brunch: Oat and Date Bars a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 223 calories. This recipe serves 16. If you have ground cinnamon, baking powder, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400°.

Equipment you will use

Oven

Combine water, dates and 1/4 cup sugar in saucepan over medium high heat. Cook until dates are soft and liquid is thickened, about 15 minutes. Cool to room temperature.

Ingredients you will need

Dates

Sugar

Water

Equipment you will use

Sauce Pan

Combine flour, brown sugar, rolled oats, ground cinnamon, baking powder and salt and mix well. Using your fingers or pastry cutter to combine butter with dry ingredients until dry dough is formed (between crumble topping and pie crust).

Ingredients you will need

Ground Cinnamon