Sunday Brunch: Kibbeh and Cucumber Salad
You can never have too many side dish recipes, so give Sunday Brunch: Kibbeh and Cucumber Salad a try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 27g of fat, and a total of 426 calories. A mixture of cracked pepper, kosher salt and cracked pepper, ground lamb, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.
Combine soaked bulgur, lamb, onion, salt, mint, black pepper, cinnamon, cumin and allspice in a large bowl and mix thoroughly until all ingredients are well combined.
Line a baking sheet with foil. Using wet hands, form meat mixture into 25 evenly sized football-shaped balls and arrange on baking sheet.
Bake for 25 minutes, or until meat is cooked through.
While kibbeh cook, make cucumber salad by combining cucumber, Greek yogurt, lemon juice and salt and pepper to taste. When kibbeh are cooked served hot with cucumber salad, warm pita, and mint tea.