SunBlush spaghetti

Name: SunBlush spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams spaghetti; 100 grams SunBlush or sundried tomatoes, roughly chopped; 1 Tbsp tomato purée; 1 handful olives, roughly chopped; 2 Tbsps oil from the tomatoes, or olive oil; 50 grams vegetarian parmesan -style cheese, grated; 50 grams pine nuts, toasted

SunBlush spaghetti takes around 25 minutes from beginning to end. This main course has 639 calories, 23g of protein, and 22g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, sundried tomatoes, olives, and a few other ingredients on hand, you can make it. A. Son, and Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken).

Instructions

Boil the pasta according to pack instructions. Meanwhile, roughly chop the tomatoes.

Ingredients you will need

Tomato

Pasta

Drain the spaghetti, reserving a cupful of the cooking water in the bottom of the pan.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Frying Pan

With the pan still on the heat, stir the tomatoes, tomato pure, olives, oil and half the cheese into the water and bring to the boil. Simmer for a few mins to make a loose sauce, then season to taste. Toss the pasta and pine nuts through the sauce and serve sprinkled with the rest of the cheese.

Ingredients you will need

Pine Nuts