Sun-Dried Tomato Turkey Burgers

Name: Sun-Dried Tomato Turkey Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 ciabatta rolls, split; 113 grams cup crumbled feta cheese, divided; 907 grams lean ground turkey; 158 milliliters chopped oil-packed sun-dried tomatoes; 0 teaspoons pepper; 1 large red onion; 0 teaspoons salt

Sun-Dried Tomato Turkey Burgers is an American main course. This recipe makes 6 servings with 387 calories, 45g of protein, and 8g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, ground turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Sun-Dried Turkey Burgers with Basil Aïoli, Sun-dried Tomato-Pesto Burgers, and Turkey Burgers with Sun-dried Tomatoes and Goat Cheese.

Instructions

Cut onion in half. Finely chop one half and thinly slice the remaining half.

Ingredients you will need

Onion

Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Whole Turkey

Onion

Feta Cheese

Equipment you will use

Bowl

Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.

Equipment you will use

Kitchen Thermometer

Grill

Meanwhile, saute sliced onion in a small nonstick skillet coated with cooking spray until tender.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Frying Pan

Serve burgers on buns with onion and remaining feta.

Ingredients you will need

Onion

Roll

Feta Cheese

Equipment

Ingredients

Servings:

ciabatta rolls, split 113grams

cup crumbled feta cheese, divided 907grams

lean ground turkey 158milliliters

chopped oil-packed sun-dried tomatoes 0teaspoons

pepper 1large

red onion 0teaspoons

salt

Recommended wine: Merlot, Malbec, Zinfandel

Turkey Burgers can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.