Sun-dried Tomato Pesto Palmier

Name: Sun-dried Tomato Pesto Palmier
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 0 teaspoons black pepper, freshly ground; 59 milliliters cashew nuts, dry roasted, coarsely chopped; 79 milliliters Dubliner cheese, freshly shredded; 1 red chili flakes (optional) tsp red chili flakes (optional); 1 x clove garlic, finely minced; 1 teaspoon Herbes de Provence; 59 milliliters pastrysun-dried tomatoes in olive oil, coarsely chopped; 79 milliliters olive oil, as needed; 40 servings several x Homemade puff pastry; 59 milliliters red wine vinegar; 1 tso sea salt; 2 x shallots; 1 Tbsp tomato paste

You can never have too many hor d'oeuvre recipes, so give Sun-dried Tomato Pesto Palmier a try. This recipe serves 40. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 29 calories, 0g of protein, and 3g of fat per serving. If you have dubliner cheese, wine vinegar, chili flakes tsp chili flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.