Veggie Wonton Quiches

Veggie Wonton Quiches
If you want to add more Chinese recipes to your repertoire, Veggie Wonton Quiches might be From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of mushrooms, eggs, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre.

Instructions

1
Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray.
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Wonton WrappersWonton Wrappers
Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
2
Bake at 350° for 5 minutes.
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OvenOven
3
Remove wontons from cups; place upside down on baking sheets. Lightly coat with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
4
Bake 5 minutes longer or until light golden brown.
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OvenOven
5
Meanwhile, in a nonstick skillet, cook the broccoli, mushrooms, red pepper and onion in oil over medium heat for 4-5 minutes or until crisp-tender.
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Red PepperRed Pepper
MushroomsMushrooms
BroccoliBroccoli
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
6
In a small bowl, whisk eggs and water; stir in the parsley, salt, thyme, white pepper and cayenne.
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White PepperWhite Pepper
Ground Cayenne PepperGround Cayenne Pepper
ParsleyParsley
ThymeThyme
WaterWater
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
7
Add to vegetable mixture; cook over medium heat for 4-5 minutes or until eggs are completely set.
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VegetableVegetable
EggEgg
8
Remove from the heat; stir in cheese. Spoon about 1 tablespoonful into each wonton cup.
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CheeseCheese
9
Bake for 5 minutes or until filling is heated through.
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OvenOven
10
Serve warm.

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Quiche on the menu? Try pairing with Sparkling Wine, Champagne, and Bordeaux. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.
Ruinart Brut Rose ( half-bottle)
Ruinart Brut Rose ( half-bottle)
*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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