Chicken Sausage Skewers requires roughly 1 hour and 35 minutes from start to finish. This recipe makes 6 servings with 446 calories, 16g of protein, and 37g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is It works well as a reasonably priced main course. A mixture of vegetable oil, zucchini, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
1
Watch how to make this recipe.
2
Special equipment: Eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.
Ingredients you will need
Water
Equipment you will use
Metal Skewers
Skewers
1
Whisk the oil, parsley, chives, soy sauce, garlic, lemon zest and pepper in a medium bowl.
Ingredients you will need
Lemon Zest
Soy Sauce
Parsley
Chives
Garlic
Pepper
Cooking Oil
Equipment you will use
Whisk
Bowl
2
For the skewers: Alternating the vegetables and meat, thread 3 pieces each of sausage, zucchini and lemon, and 2 pieces each of fennel and bell pepper onto each skewer.
Ingredients you will need
Bell Pepper
Vegetable
Zucchini
Sausage
Fennel
Lemon
Meat
Equipment you will use
Skewers
3
Pour or brush the marinade over the skewers. Refrigerate for at least 1 hour until ready to grill.
Ingredients you will need
Marinade
Equipment you will use
Skewers
Grill
4
Preheat a gas or charcoal grill. Oil the grill with vegetable oil. Grill the skewers, turning occasionally, until the sausage is cooked through, 15 to 20 minutes.