Sun-Dried Tomato Pesto
Sun-Dried Tomato Pesto might be just the condiment you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 54 calories, 2g of protein, and 4g of fat per serving. A mixture of sun-dried tomatoes, olive oil, plum tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine sun-dried tomatoes and boiling water in a bowl, and let stand 4 minutes.
Combine tomatoes, plum tomato, and remaining ingredients in a blender or food processor, and process 20 seconds or until a paste forms.
Note: Pesto can be stored in refrigerator in an airtight container.