Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread
Sun-Dried Tomato Goat Cheese Spread might be just the condiment you are searching for. This recipe makes 8 servings with 167 calories, 7g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of crackers, garlic cloves, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes. Sun-Dried Tomato and Goat Cheese Spread, Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread, and Sun-dried Tomato Cheese Spread are very similar to this recipe.

Instructions

1
Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended.
Ingredients you will need
TomatoTomato
ParsleyParsley
GarlicGarlic
BasilBasil
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
2
Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Goat CheeseGoat Cheese
Cooking OilCooking Oil

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Pierre Peters Cuvee Reserve Grand Cru
Pierre Peters Cuvee Reserve Grand Cru
The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.
DifficultyEasy
Ready In15 m.
Servings8
Health Score2
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