Sun-Dried Tomato & Goat Cheese Bites
Sun-Dried Tomato & Goat Cheese Bites takes around 30 minutes from beginning to end. This hor d'oeuvre has 122 calories, 2g of protein, and 8g of fat per serving. This recipe serves 20. If you have parmesan cheese, pesto sauce mix, goat cheese, and a few other ingredients on hand, you can make it. Lemon Sun-Dried Tomato Hummus and Goat Cheese Pesto Bites, Goat's Cheese And Sun-dried Tomato Tart, and Sun-Dried Tomato Goat Cheese Frittata are very similar to this recipe.
Instructions
Separate each biscuit into two layers; press each into an ungreased miniature muffin cup.
In a small bowl, combine the mayonnaise, goat cheese, tomatoes, onion and pesto sauce mix; place a scant 2 teaspoonfuls in each cup.
Sprinkle with Parmesan cheese.
Bake at 375° for 10-15 minutes or until golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
![Laurent-Perrier Brut]()
Laurent-Perrier Brut
Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.