Lobster Salad Recipe

Name: Lobster Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 bay leaf; 4 servings freshly ground black pepper; 3 whole black peppercorns; 1 liters torn boston lettuce leaves (from about 1 head), washed and dried; 1 Tbsp kosher salt, plus more as needed; 3 teaspoons freshly squeezed lemon juice; 907 grams whole live lobsters; 2 Tbsps extra-virgin olive oil; 1 Tbsp finely chopped tarragon leaves; 6 Tbsps unsalted butter (3/4 stick), cut into 1/2-inch cubes and chilled; 237 milliliters water, plus more for steaming the lobsters

Lobster Salad Recipe might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 23g of fat, and a total of 255 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, pepper, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bay leaf 4servings

freshly ground black pepper 3

whole black peppercorns 1liters

torn boston lettuce leaves (from about 1 head), washed and dried 1Tbsp

kosher salt, plus more as needed 3teaspoons

freshly squeezed lemon juice 907grams

whole live lobsters 2Tbsps

extra-virgin olive oil 1Tbsp

finely chopped tarragon leaves 6Tbsps

unsalted butter (3/4 stick), cut into 1/2-inch cubes and chilled 237milliliters

water, plus more for steaming the lobsters

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Moreau Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.