Sun-Dried Tomato Crusted Tofu

Name: Sun-Dried Tomato Crusted Tofu
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters butter, cold, thinly sliced; 2 Tbsps capers; 1 egg; 59 milliliters fresh parsley, chopped; 6 larges garlic cloves, peeled; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 355 milliliters italian panko (bread crumbs); 118 milliliters white spelt flour; 118 milliliters sun-dried tomato packed in oil, drained and sliced; 794 grams packages firm tofu; 2 Tbsps water; 177 milliliters dry white wine (wine recommendation-sauvignon blanc or a light rhone)

You can never have too many main course recipes, so give Sun-Dried Tomato Crusted Tofu a try. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 27g of fat, and a total of 535 calories. If you have panko, egg, capers, and a few other ingredients on hand, you can make it. To use up the spelt flour you could follow this main course with the Persimmon cake with whole spelt flour as a dessert.