Sun-Dried Tomato Basil Orzo
Sun-Dried Tomato Basil Orzo might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 217 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 23 minutes. Head to the store and pick up basil leaves, salt, oil-packed sun-dried tomatoes, and a few other things to make it today.
Instructions
Bring a large pot of lightly salted water to a boil.
Add orzo and cook for 8 to 10 minutes or until al dente.
Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper.