Sun-Dried Tomato and Cottage Cheese Muffins (Vegetarian)

Name: Sun-Dried Tomato and Cottage Cheese Muffins (Vegetarian)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters almonds (very finely ground); 1 teaspoon baking powder; 59 milliliters basil (finely chopped); 4 eggs (lightly beaten); 59 milliliters flour; 237 milliliters cottage cheese (low-fat is fine); 177 milliliters parmesan cheese (freshly grated, divided per prep); 1 teaspoons salt; 59 milliliters sun-dried tomato (oil-packed, but well-drained & finely chopped); 59 milliliters water

Sun-Dried Tomato and Cottage Cheese Muffins (Vegetarian) might be just the morn meal you are searching for. This recipe serves 9. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 191 calories. Head to the store and pick up parmesan cheese, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.