Summer Tomato Soup

Name: Summer Tomato Soup
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 4 servings Crème fraîche for garnish; 59 milliliters dry vermouth (optional); 1 fennel bulb, trimmed and diced; 2 garlic cloves, minced; 2 Tbs chopped fresh fines herbes (combination of parsley, chervil, tarragon and chives); 2 Tbs olive oil; 907 grams plum tomatoes, peeled, seeded and chopped; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs tomato paste; 1 yellow onion, diced

Summer Tomato Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 193 calories, 5g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. A mixture of chicken broth, crème fraîche, vermouth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 46 minutes.