Summer Tomato Casserole

Name: Summer Tomato Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp mayonnaise (such as Hellmans®); 4 servings salt and pepper to taste; 113 grams shredded Cheddar cheese; 6 vine ripened tomatoes, sliced

Summer Tomato Casserole requires around 35 minutes from start to finish. This hor d'oeuvre has 172 calories, 8g of protein, and 13g of fat per serving. This recipe serves 4. This recipe from Allrecipes requires mayonnaise, salt and pepper, cheddar cheese, and vine ripened tomatoes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Summer Ricotta Flatbread w Cucumber, Tomato & Scallion, Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening, and Sun-dried Tomato & Artichoke Tuna Casserole.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place a layer of tomato slices in an 8x8 inch baking pan.

Ingredients you will need

Tomato Slices

Equipment you will use

Baking Pan

Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.

Ingredients you will need

Salt And Pepper