Summer Squash Lattice Tart

Name: Summer Squash Lattice Tart
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and freshly ground pepper; 1 large egg yolk; 28 grams 1/2 cup grated Gruyere cheese; 59 milliliters heavy cream; 2 larges leeks, white parts only, cut into 1/3-inch dice; 6 servings Extra-virgin olive oil, for brushing; 2 Tbsps unsalted butter; 1 large whole egg; 2 mediums yellow squash; 2 mediums green zucchini

This recipe serves 6. If $1.1 per serving falls in your budget, Summer Squash Lattice Tart might be a tremendous gluten free and primal recipe to try. One serving contains 271 calories, 5g of protein, and 25g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. A mixture of zucchini, egg yolk, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty.