Summer Lovin’ Vegetable Tart

Name: Summer Lovin’ Vegetable Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 1 teaspoon fine grain sea salt; 1 handful fresh sage, rosemary, chopped (or you can use dried); 4 cloves garlic, minced; 2 leeks or 1 red onion, chopped; 1 zest of lemon; 59 milliliters olive oil; 59 milliliters extra-virgin olive oil; 1 red pepper; 1 teaspoon red pepper flakes; 1 pinch pinch of salt; 473 milliliters spelt flour (or whole wheat pastry flour); 1 medium Summer squash (equivalent of zucchini), sliced thin; 118 milliliters cold water

Summer Lovin’ Vegetable Tart is a vegan recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 602 calories, 14g of protein, and 30g of fat. Head to the store and pick up salt, lemon zest, olive oil, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.