Summer Fruitcake

Name: Summer Fruitcake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 pint berries; 118 milliliters butter (1 stick); 1 teaspoons cinnamon; 2 eggs; 237 milliliters flour; 237 milliliters granulated sugar; 2 teaspoons lemon juice , -or; 4 peaches , sliced 1/2 inch -or; 6 mediums ripe plums , sliced 1/2 inch -or; 1 teaspoons salt (i prefer kosher); 1 teaspoon vanilla

Summer Fruitcake is a vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 6g of protein, and 18g of fat. This recipe serves 6. Head to the store and pick up peaches, lemon juice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It will be a hit at your The Fourth Of July event.