Summer Fruit Soup

Name: Summer Fruit Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 apricots , pitted, chopped and chilled; 1 pints blackberries or 1/2 pint raspberries , chilled; 1 pints blueberries , chilled; 710 milliliters small cantaloupe , cubed and chilled (about; 6 servings ground nutmeg , for garnish; 1 Tbsp honey or 1 tablespoon maple syrup; 2 peaches or 2 nectarines , pitted, sliced and chilled; 710 milliliters nonfat vanilla yogurt; 1 teaspoon vanilla extract; 473 milliliters watermelon , cubed and chilled

Summer Fruit Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 249 calories, 8g of protein, and 2g of fat. Not A mixture of apricots, blackberries, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.