Summer-Fruit Cobbler

Name: Summer-Fruit Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 6 Tbsps lowfat buttermilk; 118 milliliters fine cornmeal; 2 Tbsps cornstarch; 296 milliliters all-purpose flour; 158 milliliters granulated sugar, divided; 1 Tbsp fresh lemon juice; 946 milliliters (6 to 8) sliced peeled nectarines; 1 pint raspberries; 1 Tbsp raw sugar; 1 teaspoons salt, divided; 5 Tbsps unsalted butter, sliced, plus more for greasing pan

Summer-Fruit Cobbler might be just the dessert you are searching for. This recipe makes 10 servings with 257 calories, 4g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking powder, flour, lowfat buttermilk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375°F. Butter a 9"-square baking pan. In a bowl, toss nectarines and raspberries with 1/3 cup granulated sugar, cornstarch, juice and 1/4 teaspoon salt to combine; add to pan.In another bowl, whisk remaining 1/3 cup granulated sugar, flour, cornmeal, baking powder, baking soda and remaining 1/2 teaspoon salt. In a food processor, pulse sugar-flour mixture 10 seconds; add sliced butter; pulse until dough pieces are the size of peas, 1 minute.

Ingredients you will need

Sugar

Corn Starch

Raspberries

Nectarine

Cornmeal

Butter

Dough

All Purpose Flour

Juice

Peas

Salt

Equipment you will use

Food Processor

Baking Pan

Whisk

Bowl

Oven

Add buttermilk; pulse a few more times until just combined. Use a 1/3-cup measure to portion dough into 10 round biscuits; place on top of fruit. Lightly press biscuits with fingers to flatten tops; sprinkle cobbler with raw sugar.

Ingredients you will need

Buttermilk

Raw Sugar

Biscuits

Dough

Fruit

Bake until juices bubble thickly and biscuits are golden brown, 50 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Serve warm or at room temperature.

Self

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 6Tbsps

lowfat buttermilk 118milliliters

fine cornmeal 2Tbsps

cornstarch 296milliliters

all-purpose flour 158milliliters

granulated sugar, divided 1Tbsp

fresh lemon juice 946milliliters

(6 to 8) sliced peeled nectarines 1pint

raspberries 1Tbsp

raw sugar 1teaspoons

salt, divided 5Tbsps

unsalted butter, sliced, plus more for greasing pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.