Summer Cucumber Salad

Name: Summer Cucumber Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 large English cucumber, sliced; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh dill; 1 Tbsp fresh lemon juice; 227 grams reduced-fat sour cream

Summer Cucumber Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 91 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have cucumber, lemon juice, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.

Ingredients you will need

Lemon Juice