Summer Chicken & Eggplant Pasta
Summer Chicken & Eggplant Past It can be enjoyed any time, but it is especially good for The Fourth Of July.
Ingredients
170grams![angel hair pasta]()
angel hair pasta237milliliters![grape or cherry tomatoes]()
grape or cherry tomatoes2![chicken breasts, about 4oz each]()
chicken breasts, about 4oz each1![eggplant, cut into 1/2? thick slices]()
eggplant, cut into 1/2? thick slices2teaspoons![extra virgin olive oil, plus more for brushing]()
extra virgin olive oil, plus more for brushing8![fresh basil leaves, thinly sliced or torn]()
fresh basil leaves, thinly sliced or torn3servings![grill seasoning (I like McCormick's)]()
grill seasoning (I like McCormick's)5Tbsps![good, olive oil-based Italian dressing, divided]()
good, olive oil-based Italian dressing, divided3servings![salt & pepper]()
salt & pepper1![yellow squash]()
yellow squash1![zucchini]()
zucchini
angel hair pasta237milliliters
grape or cherry tomatoes2
chicken breasts, about 4oz each1
eggplant, cut into 1/2? thick slices2teaspoons
extra virgin olive oil, plus more for brushing8
fresh basil leaves, thinly sliced or torn3servings
grill seasoning (I like McCormick's)5Tbspsgood, olive oil-based Italian dressing, divided3servings
salt & pepper1
yellow squash1
zucchiniDifficultyNormal
Ready In45 m.
Servings3
Health Score49
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