Summer Berry Pudding

Name: Summer Berry Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams 340gramsblackberries; 3 Tbsps lemon juice; 8 servings lemon zest; 340 grams 340gramsraspberries; 118 milliliters raw sugar or 1/3 cup agave nectar; 8 servings 1loafstale sandwich bread

Summer Berry Pudding is a vegan dessert. This recipe serves 8. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 94 calories. Head to the store and pick up loafstale sandwich bread, lemon juice, raspberries, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Remove the crusts from the bread. Line a 1.4 liter (1.5 quart) bowl with a piece of plastic wrap that's much larger than the diameter of the bowl.

Ingredients you will need

Bread

Wrap

Equipment you will use

Plastic Wrap

Bowl

Mix the berries with the sugar, lemon juice, and a pinch of lemon zest. Toss to coat evenly and let the berries sit while you work on the bread. You can speed the maceration up by vacuum sealing the berries in a bag. Line the bowl with bread, cutting pieces out to ensure there are no overlaps and no gaps. If the bread isn't very stale, leave it in a windy place for an hour to dry out a bit.

Ingredients you will need

Lemon Juice

Lemon Zest

Berries

Bread

Sugar

Equipment you will use

Bowl

Pour the berries and juice into the bread-lined mold.

Ingredients you will need

Berries

Bread

Juice

Cut some more bread out to make a lid for the berries, ensuring there are no gaps or overlaps.Pull the wrap over the bread, pressing down on the berries a bit to flatten the surface, and then place a weight on top of the bowl that’s slightly smaller than the diameter of the bowl. A straight-sided pot with cans in it works well. Refrigerate overnight with the weight.

Ingredients you will need

Berries

Bread

Wrap

Equipment you will use

Bowl

Pot