Sumi Salad (Asian Cabbage Salad)

Name: Sumi Salad (Asian Cabbage Salad)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 59 milliliters sliced almonds; 1 teaspoon black pepper (freshly ground if possible); 1 head green cabbage, finely chopped; 8 green onions, finely sliced; 2 Tbsps oil; 170 grams packages chicken-flavored ramen noodles (break up noodles in package); 6 Tbsps rice vinegar; 1 teaspoon salt; 2 teaspoons accent seasoning (optional); 59 milliliters sesame seed; 59 milliliters white sugar

Need Head to the store and pick up sesame seed, pepper, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. com.

Ingredients

Servings:

59milliliters

sliced almonds 1teaspoon

black pepper (freshly ground if possible)1head

green cabbage, finely chopped 8

green onions, finely sliced 2Tbsps

oil 170grams

packages chicken-flavored ramen noodles (break up noodles in package)6Tbsps

rice vinegar 1teaspoon

salt 2teaspoons

accent seasoning (optional)59milliliters

sesame seed 59milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.