Sumac-spiced Eggplant Schnitzel Recipe

Name: Sumac-spiced Eggplant Schnitzel Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 532 milliliters fresh breadcrumbs; 1 large eggplant; 2 eggs; 1 Tbsp flat-leaf parsley, finely chopped; 59 milliliters all-purpose flour; 2 Tbsps ground sumac; 4 servings lemon wedges, for garnish; 4 servings finely grated zest of half a lemon; 1 dash milk; 1 Tbsp mint, finely chopped; 4 servings olive oil, for frying; 1 Tbsp Parmesan cheese, finely grated; 4 servings sea salt and pepper

Sumac-spiced Eggplant Schnitzel Recipe might be just the European recipe you are searching for. For $1.17 per serving, you get a main course that serves 4. One portion of this dish contains roughly 13g of protein, 7g of fat, and a total of 349 calories. Head to the store and pick up breadcrumbs, eggplant, flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.