Sukju Namul (korean Bean Sprout Salad)

Name: Sukju Namul (korean Bean Sprout Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 170 grams bean sprouts; 1 Tb chives finely chopped; 1 garlic clove finely minced; 1 Tb light soy sauce; 2 teaspoons sesame oil; 1 Tb toasted sesame seeds; 0 teaspoons sugar

The recipe Sukju Namul (korean Bean Sprout Salad) is ready in about 45 minutes and is definitely an awesome gluten free and vegan option for lovers of Korean food. This recipe makes 1 servings with 202 calories, 9g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. A mixture of bean sprouts, sesame oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

170grams

bean sprouts 1Tb

chives finely chopped 1

garlic clove finely minced 1Tb

light soy sauce 2teaspoons

sesame oil 1Tb

toasted sesame seeds 0teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.