Sugar-and-Spice Shortbread Sticks

Sugar-and-Spice Shortbread Sticks
Sugar-and-Spice Shortbread Sticks might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 89 calories. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have apple juice, flour, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
In large bowl, combine brown sugar, butter, vanilla and egg; beat until light and fluffy.
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Brown SugarBrown Sugar
VanillaVanilla
ButterButter
EggEgg
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BowlBowl
2
Add flour and 3/4 teaspoon apple pie spice; mix well. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate about 1 hour for easier handling.
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Apple Pie SpiceApple Pie Spice
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
3
Heat oven to 350°F. On lightly floured surface, roll half of dough at a time to 12x6-inch rectangle. Keep remaining half of dough refrigerated.
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DoughDough
RollRoll
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OvenOven
4
Cut dough rectangle lengthwise in half; cut each half into 1-inch-wide sticks.
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DoughDough
5
Place sticks 1/2 inch apart on ungreased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake at 350°F. for 12 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 10 minutes or until completely cooled.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Meanwhile, in small bowl, blend all glaze ingredients until smooth, adding enough apple juice for desired glaze consistency.
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Apple JuiceApple Juice
GlazeGlaze
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BowlBowl
8
Spread glaze on tops of cookies.
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CookiesCookies
GlazeGlaze
9
Let stand until glaze is set before storing.
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GlazeGlaze
DifficultyExpert
Ready In2 hrs
Servings48
Health Score0
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