Sufganiyot (Hanukkah Jelly Doughnuts)

Name: Sufganiyot (Hanukkah Jelly Doughnuts)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp package dry yeast; 2 eggs, separated; 591 milliliters all-purpose flour; 1 teaspoon vanilla extract or ground cinnamon; 2 Tbsps butter or pareve margarine, softened; 118 milliliters apricot preserves or strawberry preserves or raspberry preserves (i prefer using seedless jelly); 1 pinch salt; 4 Tbsps sugar; 24 servings vegetable oil, for deep-frying; 177 milliliters lukewarm milk or warm water

Need Head to the store and pick up raspberry preserves, ground cinnamon, warm water, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes roughly 50 minutes.