Suffolk Grown Broccoli Soup, Toasted Almonds And Hawkstone Chee

Name: Suffolk Grown Broccoli Soup, Toasted Almonds And Hawkstone Chee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 50 grams toasted flaked almonds; 100 grams banana shallots, finely sliced; 400 grams broccoli, roughly chopped; 1 pinch Pinch cayenne pepper; 125 grams grated Hawkstone cheese (Parmesan or a Strong Cheddar); 1 L white chicken stock; 100 milliliters double cream; 200 milliliters dry white wine; 1 garlic clove, crushed; 100 grams leek, finely sliced; 1 teaspoons Colemans English Mustard Powder; 125 grams plain flour; 100 grams potato, peeled and finely sliced; 1 Tbsp rapeseed oil; 5 servings Sea Salt and Freshly Cracked Black Pepper; 125 grams unsalted butter

This recipe serves 5. One portion of this dish contains about 14g of protein, 39g of fat, and a total of 593 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a vegetarian diet. If you have double cream, banana shallots, coleman's mustard powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.