Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Name: Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings Coarse kosher salt; 532 milliliters corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn); 3 Tbsps thinly sliced fresh basil; 1 large garlic clove, minced; 473 milliliters fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans, thawed; 2 Tbsps extra-virgin olive oil; 355 milliliters chopped onion; 680 grams cups chopped red tomatoes (about

The recipe Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions could satisfy your Southern craving in about 45 minutes. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 197 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of coarse kosher salt, tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in heavy large skillet over mediumheat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and sprinkle with coarsesalt. Sauté until soft and translucent, about5 minutes.

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Onion

Add garlic; stir until fragrant,about 1 minute.

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Garlic

Add tomatoes, corn, andlima beans. Reduce heat to medium-low,cover, and simmer until corn and limabeans are tender and tomatoes are soft,about 20 minutes, stirring occasionally.Season to taste with salt and pepper. DO AHEAD:Can be made 1 day ahead. Coverand chill. Rewarm before continuing.

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Salt And Pepper

Tomato

Beans

Corn

Stir in basil and serve.

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Basil

Equipment

Frying Pan

Ingredients

Servings:

6servings

Coarse kosher salt 532milliliters

corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)3Tbsps

thinly sliced fresh basil 1large

garlic clove, minced 473milliliters

fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans, thawed 2Tbsps

extra-virgin olive oil 355milliliters

chopped onion 680grams

cups chopped red tomatoes (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.