Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
The recipe Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions could satisfy your Southern craving in about 45 minutes. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 197 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of coarse kosher salt, tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.
Heat oil in heavy large skillet over mediumheat.
Add onion and sprinkle with coarsesalt. Sauté until soft and translucent, about5 minutes.
Add garlic; stir until fragrant,about 1 minute.
Add tomatoes, corn, andlima beans. Reduce heat to medium-low,cover, and simmer until corn and limabeans are tender and tomatoes are soft,about 20 minutes, stirring occasionally.Season to taste with salt and pepper. DO AHEAD:Can be made 1 day ahead. Coverand chill. Rewarm before continuing.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry