Succotash

Name: Succotash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 113 grams sliced bacon; 340 grams cherry tomatoes (1 pint), halved; 2 Tbsps cider vinegar, or to taste; 4 ears corn, kernels cut off and cobs discarded; 59 milliliters chopped fresh basil; 283 grams package frozen baby lima beans, thawed; 2 garlic cloves, minced; 1 large fresh jalapeño chile, seeded and finely chopped; 227 grams okra, cut into 1/3-inch-thick slices; 1 small onion, chopped

Succotash is a gluten free and dairy free recipe with 8 servings. This side dish has 170 calories, 7g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of basil, onion, baby lima beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Cook bacon in a large skillet over moderate heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels, leaving fat in skillet.

Equipment you will use

Paper Towels

Frying Pan

Add onion to skillet and cook over moderate heat, stirring, until softened.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic and cook, stirring, 1 minute. Stir in corn, jalapeño, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about 7 minutes. Stir in vinegar, basil, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lima Beans

Vegetable

Tomato

Vinegar

Garlic

Basil

Corn

Okra

Serve succotash with bacon crumbled over.

Ingredients you will need

Bacon

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

113grams

sliced bacon 340grams

cherry tomatoes (1 pint), halved 2Tbsps

cider vinegar, or to taste 4

ears corn, kernels cut off and cobs discarded 59milliliters

chopped fresh basil 283grams

package frozen baby lima beans, thawed 2

garlic cloves, minced 1large

fresh jalapeño chile, seeded and finely chopped 227grams

okra, cut into 1/3-inch-thick slices 1small

onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.