Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 18
Cuisine: Global
Ingredients: 57 grams bacon, diced; 177 milliliters fresh bread crumbs; 4 cremini mushrooms, minced; 2 Tbs dry white wine; 1 Tb finely chopped fresh flat-leaf parsley; 1 teaspoons minced fresh sage; 2 garlic cloves, minced; 18 servings Olive oil for brushing; 2 Tbs grated Parmigiano-Reggiano cheese; 9 plum tomatoes, each 1 1/2 inches in diam; 0 teaspoons red pepper flakes; 18 servings Salt and freshly ground black pepper, to taste; 3 Tbs finely chopped shallot; 2 Tbs sour cream

You can never have too many side dish recipes, so give Stuffed Tomatoes a try. One serving contains 169 calories, 2g of protein, and 16g of fat. This recipe serves 18. If you have parmigiano-reggiano cheese, wine, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 49 minutes.