Stuffed Shells with Meat Sauce

Name: Stuffed Shells with Meat Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams cans each) tomato sauce; 794 grams can Italian diced tomatoes, drained; 680 grams cups 4% cottage cheese; 1 teaspoons dried basil; 2 eggs, lightly beaten; 1 garlic clove, minced; 28 jumbos 28 uncooked jumbo pasta shells; 80 grams chopped onion; 2 teaspoons dried oregano, divided; 50 grams grated Parmesan cheese; 1 teaspoons seasoned salt; 227 grams cups shredded mozzarella cheese; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry

Stuffed Shells with Meat Sauce takes about 1 hour and 15 minutes from beginning to end. This main course has 398 calories, 28g of protein, and 14g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of spinach, mozzarella cheese, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Stuffed Shells With Smoked Whitefish In A Lemon Béchamel Sauce, Vegetarian Stuffed Shells, and Stuffed Giant Sea Shells Or Manicotti.

Instructions

Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomatoes, 1/2 teaspoon oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Ingredients you will need

Pasta Shells