Stuffed Porkster Chops

Name: Stuffed Porkster Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 118 milliliters chicken broth; 1 beaten egg; 1 teaspoon ground black pepper, or to taste; 8 hamburger buns; 4 thick cut pork chops; 2 teaspoons rubbed sage, or to taste; 1 teaspoon salt, or to taste; 1 white onion, chopped

You can never have too many side dish recipes, so give Stuffed Porkster Chops It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Baked Stuffed Pork Chops, Pork chops stuffed with tomatoes and spinach, and Grilled Pineapple Pork Chops.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Equipment you will use

Baking Pan

Oven

Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.

Ingredients you will need

Chicken Broth

Celery

Pepper

Onion

Roll

Sage

Salt

Egg

Equipment you will use

Bowl

Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish.

Ingredients you will need

Pork Chops

Stuffing

Equipment you will use

Baking Pan

Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.

Ingredients you will need

Chicken Broth

Pork Chops

Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Equipment you will use

Kitchen Thermometer