Stuffed Pork Rolls: Braciole Abruzzese

Name: Stuffed Pork Rolls: Braciole Abruzzese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 2 eggs; 12 slices 12 thin slices smoked mozzarella; 2 Tbsps extra-virgin olive oil, plus 1/4 cup; 1 onion, finely chopped; 1 bunch Italian parsley, leaves finely chopped to yield 1/4 cup; 2 Tbsps pork fat, softened; 85 grams 12 pounded pork shoulder; 12 slices prosciutto; 6 servings Salt and pepper; 12 Swiss chard leaves; 2 Tbsps freshly grated caciocavallo or Parmigiano-Reggiano

Stuffed Pork Rolls: Braciole Abruzzese might be just the main course you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 6. One portion of this dish contains about 20g of protein, 30g of fat, and Head to the store and pick up mozzarella, salt and pepper, olive oil, and a few other things to make it today.

Instructions

Beat the eggs well in a medium bowl and add the cheese, and salt and pepper, to taste. In a large, heavy-bottomed skillet, heat 2 tablespoons olive oil over medium-high heat and add the egg mixture. Cook over medium-high heat until the eggs are set, then turn out of the pan.

Ingredients you will need

Salt And Pepper

Olive Oil

Cheese

Egg

Equipment you will use

Frying Pan

Bowl

Cut into 12 equal pieces and set aside.

Season each piece of pork with salt and pepper and place 1 piece of cooked egg in the center of each. Top the egg with 1 chard leaf, 1 slice prosciutto, and 1 slice mozzarella.

Ingredients you will need

Salt And Pepper

Mozzarella

Prosciutto

Swiss Chard

Pork

Egg

Roll each piece of pork up tightly and secure with butcher's twine or toothpicks.

Ingredients you will need

Pork

Roll

Equipment you will use

Kitchen Twine

Toothpicks

In a large, heavy-bottomed skillet or Dutch oven, heat the remaining olive oil over medium heat and add the onion and parsley. Once the onion is softened, add the pork fat and, once it is liquefied, add the pork rolls. Brown well on all sides, then stir in the wine and cook at a simmer for 30 minutes.

Ingredients you will need

Olive Oil

Pork Fat