Stuffed Pork Loin with Butternut Squash and Blue Cheese

Name: Stuffed Pork Loin with Butternut Squash and Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon; 2 kgs boneless pork loin; 473 milliliters diced butternut squash; 118 milliliters crumbed blue cheese, divided; 1 Tbsp cornstarch; 59 milliliters dry sherry; 237 milliliters reduced-sodium chicken broth, divided; 118 milliliters diced onion; 3 Tbsps freshly chopped sage leaves, divided; 6 servings Salt and freshly ground black pepper; 118 milliliters seasoned dry bread crumbs

Stuffed Pork Loin with Butternut Squash and Blue Cheese takes approximately 45 minutes from beginning to end. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 74g of protein, 19g of fat, and a total of 558 calories. This recipe serves 6. If you have bacon, onion, chicken broth, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course.

Instructions

Preheat oven to 450 degrees F. Coat a roasting pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Roasting Pan

Oven

Cook bacon in a large skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from pan, reserving fat in pan, and crumble into small pieces. To the same pan, add squash and onion and cook 3 minutes, until onion is soft.

Ingredients you will need

Squash

Onion

Equipment you will use

Frying Pan

Remove from heat, add to a large bowl with the crumbled bacon, bread crumbs, 1/2 cup of the blue cheese, 2 tablespoons of the sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Ingredients you will need

Real Bacon Pieces

Black Pepper

Breadcrumbs

Blue Cheese

Sage

Salt

Equipment you will use

Bowl

Mix well.

Butterfly pork on a flat surface and spread stuffing evenly over meat.

Ingredients you will need

Stuffing

Spread

Meat

Pork

Roll up pork and tie with kitchen twine at 2-inch intervals. Season pork all over with salt and black pepper and transfer to prepared pan. Roast 15 minutes. Reduce oven temperature to 325 degrees F and bake 45 more minutes, until an instant-read thermometer registers 160 degrees F for medium-well.

Ingredients you will need

Salt And Pepper