Stuffed Pork Chops I

Name: Stuffed Pork Chops I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters day-old bread cubes; 59 milliliters butter, melted; 2 Tbsps chopped celery; 59 milliliters chicken broth; 305 grams condensed cream of mushroom soup; 2 Tbsps chopped onion; 4 thick cut pork chops; 0 teaspoons poultry seasoning; 2 Tbsps vegetable oil; 79 milliliters water

Stuffed Pork Chops I might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 35g of protein, 30g of fat, and a total of 477 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. If you have pork chops, butter, celery, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a skillet, heat the oil and brown the pork chops.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Place the pork chops in a baking dish.

Ingredients you will need

Pork Chops

Equipment you will use

Baking Pan

In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.

Ingredients you will need

Poultry Seasoning

Chicken Broth

Bread Cubes

Pork Chops

Butter

Celery

Mounds Bar

Bread

Onion

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Bowl

Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.

Ingredients you will need

Cream Of Mushroom Soup

Pork Chops

Stuffing

Water

Cover and bake for 30 minutes.

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Oven

Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Equipment

Ingredients

Servings:

710milliliters

day-old bread cubes 59milliliters

butter, melted 2Tbsps

chopped celery 59milliliters

chicken broth 305grams

condensed cream of mushroom soup 2Tbsps

chopped onion 4

thick cut pork chops 0teaspoons

poultry seasoning 2Tbsps

vegetable oil 79milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.