Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 2 Tbsps butter; 0 teaspoons dried sage; 237 milliliters chopped mushroom; 118 milliliters chopped onion; 4 servings pepper; 4 pork chops (1 1/2 inch thick); 4 servings salt; 79 milliliters sour cream or 1/3 cup plain yogurt; 2 Tbsps vegetable broth or 2 tablespoons water

Stuffed Pork Chops might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 20g of fat, and a total of 415 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have pork chops, butter, sage, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

237milliliters

breadcrumbs 2Tbsps

butter 0teaspoons

dried sage 237milliliters

chopped mushroom 118milliliters

chopped onion 4servings

pepper 4

pork chops (1 1/2 inch thick)4servings

salt 79milliliters

sour cream or 1/3 cup plain yogurt 2Tbsps

vegetable broth or 2 tablespoons water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.