Stuffed Manicotti

Name: Stuffed Manicotti
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried basil; 2 eggs, lightly beaten; 6 Tbsps minced fresh parsley, divided; 1 garlic clove, minced; 454 grams ground beef; 1 medium onion, chopped; 237 milliliters grated Romano or Parmesan cheese, divided; 0 teaspoons pepper, divided; 710 milliliters ricotta cheese; 2 teaspoons salt, divided; 8 larges manicotti shells, cooked and drained; 340 grams cans each) tomato paste; 473 milliliters water

You can never have too many main course recipes, so give Stuffed Manicotti a try. One serving contains 833 calories, 57g of protein, and 56g of fat. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have salt, eggs, garlic clove, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, tomato paste, onion, 2 tablespoons parsley, basil, garlic, 1-1/2 teaspoons salt and 1/8 teaspoon pepper. Simmer, uncovered, for 30 minutes, stirring occasionally.

Ingredients you will need

Tomato Paste

Parsley

Garlic

Pepper

Basil

Onion

Water

Beef

Salt

Equipment you will use

Frying Pan

Meanwhile, combine the ricotta cheese, 3/4 cup Romano cheese, eggs and remaining parsley, salt and pepper. Stuff into manicotti shells.

Ingredients you will need

Salt And Pepper

Ricotta Cheese

Romano Cheese

Manicotti

Parsley

Pasta Shells

Egg

Pour half of the meat sauce into a greased 11-in. x 7-in. baking dish. Arrange shells over sauce. Top with sauce; sprinkle with remaining Romano cheese.

Ingredients you will need

Romano Cheese

Pasta Shells

Sauce