Stuffed Eggplant

Name: Stuffed Eggplant
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 celery stalk, chopped; 4 eggplants; 2 eggs, lightly beaten; 3 Tbsps olive oil, plus extra for brushing; 1 onion, chopped; 3 Tbsps Parmesan cheese, freshly grated; 3 red or green bell peppers, halved, seeded & chopped; 4 servings salt & pepper; 4 ripe tomatoes, diced

Stuffed Eggplant might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 316 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up tomatoes, eggplants, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.