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Stuffed Chicken with Margherita® Capicola

Stuffed Chicken with Margherita® Capicola
Stuffed Chicken with Margherita® Capicola requires roughly 40 minutes from start to finish. This recipe serves 4. One serving contains 927 calories, 83g of protein, and 51g of fat. It works well as an expensive side dish. This recipe from Allrecipes requires portobello mushrooms, chicken breast halves, white wine, and fontina cheese. If you like this recipe, you might also like recipes such as Pasta Margherita, Caprese Pesto Margherita Stackers, and Caprese Stuffed Chicken.

Instructions

1
Butterfly the chicken breast so you are creating a pocket.
Ingredients you will need
Chicken BreastChicken Breast
2
Place 2 slices of capicola, fontina cheese and 2 slices of portobello mushrooms. Fasten with a toothpick.
Ingredients you will need
Portobello MushroomsPortobello Mushrooms
Fontina CheeseFontina Cheese
CapicolaCapicola
Equipment you will use
ToothpicksToothpicks
3
Roll in all purpose floor.
Ingredients you will need
RollRoll
4
Place oil in a large saute pan and heat on medium to high. Sear the flour coated chicken breasts until they become browned on all sides.
Ingredients you will need
Chicken BreastChicken Breast
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Set the browned chicken breasts in a Dutch oven or roasting pan, add butter, white wine, chicken stock, parsley, salt and pepper.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
Chicken StockChicken Stock
White WineWhite Wine
ParsleyParsley
ButterButter
Equipment you will use
Roasting PanRoasting Pan
Dutch OvenDutch Oven
6
Bake for 7 minutes at 425 degrees, baste and cook for additional 7 minutes.
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OvenOven
7
Serve in center of plate, drizzle pan juices and garnish with parsley.
Ingredients you will need
ParsleyParsley
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In40 m.
Servings4
Health Score33
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