Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Name: Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil, plus more as needed; 12 fingerling potatoes, par-boiled and halved; 2 Tbsps chopped fresh tarragon leaves, plus leaves for garnish; 1 Tbsp mayonnaise; 1 Tbsp mustard; 4 servings Salt and freshly cracked black pepper; 1 Tbsp chopped shallot; 4 servings Water, as needed; 59 milliliters white wine vinegar

You can never have too many side dish recipes, so give Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette a try. One serving contains 781 calories, 14g of protein, and 32g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 4. If you have mayonnaise, shallot, water, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Preheat a grill to medium heat.

Equipment you will use

Grill

Combine the vinegar, a splash of water, the shallots, mustard, mayonnaise and tarragon in a blender and puree until smooth. With the motor still running, slowly pour in the oil and blend until the vinaigrette has emulsified. Adjust the seasoning with salt and black pepper, to taste.

Ingredients you will need

Salt And Pepper

Vinaigrette

Mayonnaise

Seasoning

Shallot

Tarragon

Mustard

Vinegar

Water

Cooking Oil

Equipment you will use

Blender

Brush the potatoes with some canola oil and season them with salt and black pepper, to taste. Grill them, cut side down, until they are lightly golden, then turn them over and continue grilling until they are just cooked through.

Ingredients you will need

Salt And Pepper

Canola Oil

Potato