Stuffed Chicken Breasts with Pesto Cream Sauce

Name: Stuffed Chicken Breasts with Pesto Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 stalks asparagus; 6 smalls boneless chicken breast halves; 237 milliliters plain breadcrumbs; 85 grams colby cheese; 3 eggs, lightly beaten; 237 milliliters heavy cream; 118 milliliters grated parmesan cheese; 198 grams pesto sauce, oil drained if needed; 118 milliliters pine nuts, finely chopped; 6 servings salt and pepper

Stuffed Chicken Breasts with Pesto Cream Sauce might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 47g of fat, and a total of 664 calories. This recipe serves 6. Head to the store and pick up asparagus, pesto sauce, parmesan cheese, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. com. If you like this recipe, you might also like recipes such as Pesto and Cream Cheese Stuffed Chicken Breasts, Cream Cheese-&-Pesto-Stuffed Chicken Breasts, and Mozzarella Pesto Stuffed Chicken Breasts.