Pumpkin Oat Bran Muffins

Name: Pumpkin Oat Bran Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters packed brown sugar; 237 milliliters canned pumpkin; 2 Tbsps canola oil; 2 egg whites; 118 milliliters fat-free milk; 118 milliliters all-purpose flour; 355 milliliters oat bran; 1 teaspoon pumpkin pie spice; 1 teaspoons salt

Pumpkin Oat Bran Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 167 calories, 6g of protein, and 5g of fat each. It works well as a very reasonably priced breakfast. 381 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 35 minutes. If you have baking powder, oat bran, pumpkin pie spice, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Pumpkin-Oat Bran Muffins, Oat Bran Muffins, and Oat Bran Muffins.

Instructions

In a small bowl, combine the first six ingredients. In another bowl, whisk the egg whites, pumpkin, milk and oil until well blended. Stir into dry ingredients just until moistened.

Ingredients you will need

Egg Whites

Pumpkin

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Coat muffin cups with cooking spray; fill half full.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks