Tasty Burritos

Name: Tasty Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 teaspoons canola oil; 113 grams cup shredded Colby-Monterey Jack cheese; 6 12-inchs flour tortillas (12 inches), warmed; 454 grams can refried beans; 6 servings Sour cream and salsa; 1 envelope taco seasoning

Tasty Burritos is a Mexican recipe that serves 6. One portion of this dish contains about 18g of protein, 23g of fat, and a total of 556 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have canolan oil, cream and salsa, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Tasty Burritos, Tasty Tacos, and Tasty Tabbouleh are very similar to this recipe.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.

Ingredients you will need

Taco Seasoning Mix

Refried Beans

Beef

Equipment you will use

Sauce Pan

Frying Pan

Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture.

Ingredients you will need

Tortilla

Beans

Beef

Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up.

Ingredients you will need

Tortilla

Cheese

Roll

In a large skillet over medium-high heat, brown burritos in oil on all sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

4teaspoons

canola oil 113grams

cup shredded Colby-Monterey Jack cheese 612-inchs

flour tortillas (12 inches), warmed 454grams

can refried beans 6servings

Sour cream and salsa 1envelope

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Burrito on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva

Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.Pairs well with goat cheese, sole in lemon butter, or carpaccio of scallops.